Eye: Straw yellow with golden reflections. Light and persistent perlage.
Nose: Fruity aromas of white fruit (pear) and citric (Lemon). Yeast, pastry and sweet finish with peppermint and anise.
Palate: An intense mouth of golden apple and grapefruit. Perlage is well integrated, persistent and fresh.
Grape: 50% Airén, 50% Macabeo
Alcohol: 10,5% by vol.
Sugar: 7,5g por litro
Total acidity: 5,6g por litro
Elaboration: Méthode Charmat